Photos by Terra AtwoodTermed "the sunshine state," California is known for its multitude of farmers markets where fresh produce and other locally sourced goods come together to be sold year-round. For Malibu residents, farmers markets located in Malibu, Santa Monica and Calabasas are weekly establishments that display the best of what this local area has to offer. To get a … [Read more...] about Freshly Picked Farmers Market Finds
Currents Magazine Spring 2018
Food Sustainability: A Q&A with Professor Christopher Doran
Photo by Terra Atwood Sprinkled throughout Professor Christopher Doran’s office is: a statue of Saint Francis of Assisi, a bobblehead Jesus, and a Segway, on which he glides to and from work. A graduate of Pepperdine’s Natural Sciences Division and University of California Berkeley's school of theology, Doran is ambidextrous in his discussions of ecology and theology; … [Read more...] about Food Sustainability: A Q&A with Professor Christopher Doran
‘Ethnic’ Food is Not a Trend
Art by Peau Porotesano In case you missed it, Filipino food is going to be the next big food trend. At least according to the headlines of countless magazine articles. “I predict, two years from now, Filipino food will be what we will have been talking about for six months … I think that’s going to be the next big thing,” said Andrew Zimmern, host of the Travel Channel's … [Read more...] about ‘Ethnic’ Food is Not a Trend
Students Share their Eating Disorder Stories
Photos by Terra Atwood This isn't about food. This isn't about skin and bones. This is about stories and battles. Every eating disorder is a distinctive experience – these are the accounts of Pepperdine students who live with them every day. Mackie O’Malley, Freshman Freshman Mackie O’Malley ended up at Pepperdine because of her therapist. “Sasha is the … [Read more...] about Students Share their Eating Disorder Stories