Brynn Henderson

Perhaps you’ve seen the gluten-free craze sweeping the country. Restaurants proudly display their alternate gluten-free menu and snack packages boast “gluten-free.” But what exactly is “gluten-free?" And is it even worthwhile? Seaver junior and food committee member, Phil Riola, says the gluten-free diet is quickly making its way to Pepperdine. “In the last year we have … [Read more...] about Goodbye Gluten: Your Questions Answered