Photos by Sherry YangA farmer picks 10 oranges from one of the trees in her orchard. These oranges are the result of five to eighteen months of growth, 138 gallons of water and hours of work. But odds are, 4 of the 10 will soon end up in an American trash can.40 percent of food in the United States is never eaten, according to the Natural Resources Defense Council.“That … [Read more...] about SoCal Fights Food Waste
Currents
Freshly Picked Farmers Market Finds
Photos by Terra AtwoodTermed "the sunshine state," California is known for its multitude of farmers markets where fresh produce and other locally sourced goods come together to be sold year-round. For Malibu residents, farmers markets located in Malibu, Santa Monica and Calabasas are weekly establishments that display the best of what this local area has to offer. To get a … [Read more...] about Freshly Picked Farmers Market Finds
Food Sustainability: A Q&A with Professor Christopher Doran
Photo by Terra Atwood Sprinkled throughout Professor Christopher Doran’s office is: a statue of Saint Francis of Assisi, a bobblehead Jesus, and a Segway, on which he glides to and from work. A graduate of Pepperdine’s Natural Sciences Division and University of California Berkeley's school of theology, Doran is ambidextrous in his discussions of ecology and theology; … [Read more...] about Food Sustainability: A Q&A with Professor Christopher Doran
Food Insecurity: A Hidden-In-Plain-Sight Community
Art by Cassandra StephensonPhotos by Terra AtwoodFor Pepperdine University alumnus Amoni Henderson, class of 2017, a negative bank account balance forced him to skip meals and go hungry for nearly three months. Henderson found himself thousands of dollars in debt after several roommate agreements fell through, forcing him to take on more housing financial burdens than he was … [Read more...] about Food Insecurity: A Hidden-In-Plain-Sight Community
‘Ethnic’ Food is Not a Trend
Art by Peau Porotesano In case you missed it, Filipino food is going to be the next big food trend. At least according to the headlines of countless magazine articles. “I predict, two years from now, Filipino food will be what we will have been talking about for six months … I think that’s going to be the next big thing,” said Andrew Zimmern, host of the Travel Channel's … [Read more...] about ‘Ethnic’ Food is Not a Trend