Senior Jayda Kechour realized her love for animals includes removing animal products from her diet. While on her food journey, Kechour discovered her passion to become a regenerative farmer.
Over the past month and a half, student studying abroad have fallen in love with the city of Buenos Aires. Abroad correspondent Chloe Chan small taste of her life as a student studying abroad.
Host Joe Allgood visits Nicolas Eatery and taste tests their casual French Cuisine.
The University’s lack of dining options hinders students’ accessibility to eat after and during business hours. When Malibu closes up shop for the night, Pepp students are left to their own devices.
Avocado toast is famous among Gen Z and Millennials, but why is that? Students weigh in on the best place to get it in Malibu, why it’s so expensive and the best ways to upgrade your at-home recipes.
What is the Pepper-Pulse on Sodexo’s Dining Service?
Finding good news in the midst of quarantining for COVID-19 can be a challenge. Sports staff writer Alec Matulka shares how a change in eating habits helped him through a difficult time.
Sophomore Chris Ganey said he believes Chick-fil-A sauce is the best condiment. He said the mixture of barbecue sauce and honey mustard tastes like perfection.
Body and Soul incorporates the five senses within a new piece of art, music, film or experience; showcasing what staff find meaningful. News Section Assistant Liza Esquibias shares her experience at the local Malibu Farmer’s Market.
Halloween is a season where many can enjoy delicious themed snacks. Pepperdine students and faculty share their input on favorite treats to try during the holiday.